Hariyali Rasgulla
by kalyani kn
This recipe has been viewed 2519 times
A healthy sweet with a twist of curry leaves in it to make it good for our hair and give your taste bud sweetness.
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Hariyali Rasgulla recipe - How to make Hariyali Rasgulla
Preparation Time: Cooking Time: Total Time:
3Makes 3 serving
Method- Take a bowl and crumble paneer nicely
- Add color, curry powder, and pista and kneed it.
- Now divide the dough in equal parts and make balls n flatten it little like rasgulla.
- In a vessel add 4 cup water and put to rasgulla and cook for 3mins
- In another vessel add 4 cup water and sugar and elaichi powdr and rose water and cook til one string consistency.
- Let the syrup cool down little and then leave those rasgulla and let it soak the syrup for 5 mins.
- Serve the healthy rasgulla.
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This recipe was contributed by kalyani kn on 03 Jul 2020
I live in Bangalore but I am from Belgaum. I love cooking and experimenting new recipes on my hubby.Know more about this member,
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6 FAVOURABLE REVIEWS
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5 of 10 users found this review useful
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No review of this type was found
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