Hariyali Roti ( Rotis and Subzis)

Hariyali Roti (  Rotis and Subzis)

This recipe has been viewed 9486 times



The hariyali roti is so flavourful and aromatic that you cannot say, “no,” even if your tummy is full. The unique combination of flours and milk in this dough gives it a wonderful texture, while the greens make the roti not just vibrant but toothsome too.

Hariyali Roti ( Rotis and Subzis) recipe - How to make Hariyali Roti ( Rotis and Subzis)

Preparation Time:    Cooking Time:    Total Time:     Makes 8 rotis
Show me for rotis

Ingredients
Method
    Method
  1. Combine all the ingredients in a deep bowl and knead into a soft dough using enough lukewarm water.
  2. Divide the dough into 8 equal portions.
  3. Roll out one portion of the dough into a circle of 125 mm. (5”) diameter using a little plain flour for rolling.
  4. Roll out into a cigar shape, make a small round like a coil and press lightly by hand.
  5. Roll out again into a 100 mm. (4”) diameter circle using a little plain flour for rolling.
  6. Heat a non-stick tava (griddle) and cook the roti, using a little oil, till it turns golden brown in colour from both sides.
  7. Repeat steps 3 to 6 to make 7 more rotis.
  8. Serve immediately.
Nutrient values (Abbrv) per roti
Energy125 cal
Protein4.3 g
Carbohydrates18.6 g
Fiber1.7 g
Fat3.6 g
Cholesterol1 mg
Sodium10.6 mg

Reviews