Hawaiian Pasta Salad

Hawaiian Pasta Salad

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Summer sweet fruits and delicate shell shaped pasta smothered in a pesto flavoured mayonnaise. This salad is an excellent choice for a working lunch. Add a portion of french bread and you've got a filling meal.

Hawaiian Pasta Salad recipe - How to make Hawaiian Pasta Salad

Preparation Time:    Cooking Time:    Total Time:     Makes 2 servings
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Ingredients

1 cup cooked shell pasta
1/2 cup chopped coloured capsicum
1/4 cup pineapple cubes
1/4 cup muskmelon (kharbooja) , cubes

For The Dressing
1/4 cup mayonnaise
1 clove garlic (lehsun) , grated
1 tsp pesto
1 tsp chopped parsley
salt and freshly ground black pepper powder to taste

Method
    Main procedure
  1. Combine the pasta, capsicum, pineapple and muskmelon in a bowl and keep refrigerated.
  2. Combine all the ingredients for the dressing in a bowl and mix well.
  3. Just before serving, toss the dressing into the salad.
  4. Serve immediately.
Nutrient values (Abbrv) per serving
Energy325 cal
Protein5.4 g
Carbohydrates45.2 g
Fiber2.2 g
Fat15.4 g
Cholesterol0 mg
Sodium305.8 mg

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