Hawaiian Punch

Hawaiian Punch

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A tasty appetizer.

Hawaiian Punch recipe - How to make Hawaiian Punch

Preparation Time:    Cooking Time :    Total Time:     Makes 12 glasses.
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Ingredients


2 large cans (850 grams each) pineapple juice
4 bottles ginger ale
1 cup mixed fruits
ginger-ale ice

Method
    Method
  1. Chill the cans and ginger-ale bottles.
  2. Mix all the ingredients in a large jug.

Tips
  1. Serve in individual glasses and top with ginger-ale ice.

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