Herbal Juice

by LOPA SHAH

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In summer season because of heat we prefer cool cool cold drinks, juices, mock tails, ice creams etc and as a result many of us suffers from cold and cough, here is cooler for summer season which is herbal and helps in curing cough and cold, not only herbal but it is purely natural and made from black grapes with the combination of mint leave, coriander leaves, tulsi leaves, ginger and ajwain leaves, so enjoy this herbal juice in summer season

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Herbal Juice recipe - How to make Herbal Juice

Tags

Indian Juices

Preparation Time: 10 mins Cooking Time: 0 mins Total Time: 10 mins 4Makes 4 glasses
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Ingredients

1 kg black grapes
200 gms coriander (dhania)
2 cups mint leaves (phudina)
4 celery (ajmoda)
1 1/2 cups tulsi (indian basil) leaves
1 tbsp chopped ginger (adrak)
4 tsp black salt (sanchal)
4 tsp sugar
1 1/2 cups chilled water

For Serving
15-20 ice cubes

Method

Combine all the ingredients, except the water and blend in a mixer till smooth.
Add the water and blend again till smooth.
Sieve and add 4-5 ice cubes in each serving glass and pour the drink in each glass.
Serve chilled.

This recipe was contributed by LOPA SHAH on 15 May 2012
Hi I,am LOPA staying at Vile Parle with my parents.By profession I'am an Advocate.I like music,watc...

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