Herbed Paneer Dip

Herbed Paneer Dip

This recipe has been viewed 18017 times

When you are feeling really indulgent, this is the perfect dip to choose! This extremely creamy Herbed Paneer Dip derives a pleasant tanginess from curds and a herby aroma and flavour from oregano and parsley. Grated paneer gives a rich mouth-feel while milk balances the consistency and flavour. If you’re wondering what to do for spice, there is a dash of chilli flakes to answer your question. In short, this Herbed Paneer Dip has everything you could ask for. So, what are you waiting for? Reach out for those chips!

Herbed Paneer Dip recipe - How to make Herbed Paneer Dip

Preparation Time:    Cooking Time:    Total Time:     Makes 1 cup
Show me for cup

  1. Combine the paneer, curds, parsley and milk and blend in a mixer till smooth.
  2. Transfer the mixture into a deep bowl, add the oregano, chilli flakes and salt and mix well.
  3. Refrigerate for atleast 1 hour.
  4. Serve chilled with toast and chips.
Nutrient values (Abbrv) per tbsp
Energy40 cal
Protein1.8 g
Carbohydrates1.2 g
Fiber0 g
Fat3 g
Cholesterol1.1 mg
Sodium1.5 mg
Herbed Paneer Dip Video by Tarla Dalal