Herbed Potato Soup

Herbed Potato Soup

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Using carrots to garnish this aesthetically spiced soup adds not only flavour and crunch, but a lovely colour as well.

Herbed Potato Soup recipe - How to make Herbed Potato Soup

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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2 cups peeled potato cubes
2 tsp butter
1/4 cup thinly sliced onions
salt and freshly ground black pepper to taste
1 tsp dried mixed herbs

For The Garnish
2 tsp grated carrot
2 tsp finely chopped parsley
1 tsp dried mixed herbs

  1. Heat the butter in a pressure cooker, add the onions and sauté on a medium flame for 2 to 3 minutes.
  2. Add the potatoes and cook on a medium flame for 3 to 4 minutes.
  3. Add 2 cups of water, mix well and pressure cook for 2 whistles.
  4. Allow the steam to escape before opening the lid.
  5. Allow the mixture to cool completely and then blend in a mixer to a smooth mixture.
  6. Pour the potato-onion mixture into a deep kadhai, add the salt and mixed herbs, mix well and cook on a medium flame for 1 minute.
  7. Add approx. ¼ cup of water, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
  8. Add the pepper powder, mix well and cook on a medium flame for 1 minute.
  9. Serve hot garnished with carrots, parsley and mixed herbs.
Nutrient values per serving
Energy57 cal
Protein0.8 g
Carbohydrates10.8 g
Fiber0.8 g
Fat1.3 g
Cholesterol0 mg
Vitamin A59 mcg
Vitamin B10 mg
Vitamin B20 mg
Vitamin B30.6 mg
Vitamin C8.2 mg
Folic Acid8 mcg
Calcium6.4 mg
Iron0.2 mg
Magnesium0 mg
Phosphorus0 mg
Sodium17.6 mg
Potassium118.8 mg
Zinc0.3 mg
Herbed Potato Soup Video by Tarla Dalal


Herbed Potato Soup
 on 11 Apr 15 03:10 PM

Potatoes can be so flavorful and aromatic... wow, its just fantastic, creamy, and delicious herbed potato soup. I served this with chilli garlic bread. I just loved it.
Herbed Potato Soup
 on 05 Mar 13 11:59 AM

Nice thin non spicy soup with a lovely flavor of potato and onions. Easy to make.