Herbed Tomato Dip

Herbed Tomato Dip

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Cheesy dip? Tangy Dip? Herbed Dip? Why not everything in one package? The Herbed Tomato Dip offers just that! A cheesy base with tangy tomato accents and aromatic herbed notes too. The varied textures of the ingredients are balanced and brought together using a little cornflour. Since the dip combines chopped tomatoes with cheese, it tends to get a little watery over time, so serve immediately on preparation, to enjoy the best flavour and consistency.

Herbed Tomato Dip recipe - How to make Herbed Tomato Dip

Preparation Time:    Cooking Time:    Total Time:     Makes 1 cup
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  1. Combine the cornflour with 1 tsp of water in a bowl, mix well and keep aside.
  2. Combine the milk, cheese and fresh cream in a broad non-stick pan, mix well and cook on a medium flame for 2 minutes, while stirring continuously.
  3. Add the cornflour-water mixture, tomatoes, mixed herbs and salt, mix well and cook on a medium flame for 2 minutes, while stirring continuously.
  4. Serve immediately with cheesy bread strips or melba toast.
Nutrient values (Abbrv) per tbsp
Energy23 cal
Protein0.8 g
Carbohydrates1.1 g
Fiber0.2 g
Fat1.5 g
Cholesterol2.6 mg
Sodium21 mg
Herbed Tomato Dip Video by Tarla Dalal


Herbed Tomato Dip
 on 28 Aug 12 02:16 PM

This dip is perfect to start a party with...serve it with bread sticks or tortilla chips or even toasted bread..it will all taste great...this dip is little tangy so i did add a pinch of sugar and it made all the difference...my guest loved this dip....