Homemade Samosa Patti, How To Make Samosa Patti

Homemade Samosa Patti, How To Make Samosa Patti

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Samosa Patti is a truly handy ingredient to have in stock. You can mix up a tasty filling, stuff it into the pattis and deep-fry to instantly make yummy snacks like samosas and spring rolls.

You can even come up with your own interesting creations using the frozen patti – we know people who deep-fry strips of patti and use it to make a chaat; toss it up with sauces and veggies like an instant pasta; or sauté patti strips with veggies and masalas to make a quick-fix South Indian kotthu parotta!
Basically, the uses are bound only by your imagination.

In this recipe, we show you how to make and store Homemade Samosa Patti. You must cook the patti only for 30 seconds on each side because it is meant to be undercooked. If you overcook it, you cannot make good samosas with it later. Once done, you can cool and store them in an airtight Ziploc bag in the freezer for around 2 months.

Before each use, remove the number of pattis you need and let them thaw at room temperature before using. If you attempt to use the frozen stuff directly, they will crack and break when you fold. Also ensure that your freezer is not overloaded because that will reduce the performance and cause the foods to spoil.

Use these homemade pattis to make tasty snacks like Hariyali Samosa or Spring Rolls .

Homemade Samosa Patti, How To Make Samosa Patti

Tags

Tava

Preparation Time:    Cooking Time:    Total Time:     Makes 30 pattis
Show me for pattis

Ingredients

1 cup plain flour (maida)
1 1/2 tbsp oil
1/2 tsp salt

Other Ingredients
2 1/2 tsp oil
plain flour (maida) for rolling

Method
    Method
  1. Combine the plain flour, oil and salt in a deep bowl and knead into a firm dough using approx. ¼ cup of water.
  2. Divide the dough into 10 equal portions.
  3. Roll a portion of the dough into a 175mm. (7”) diameter circle using a little plain flour for rolling. Keep aside.
  4. Roll 1 more portion of the dough into a 175mm. (7”) diameter circle using a little plain flour for rolling and spread ¼ tsp of oil evenly over it and sprinkle little plain flour.
  5. Put the rolled portion over the dusted circle and roll again into a 200 mm. (8”) diameter circle.
  6. Heat a non-stick tava (griddle) and cook it on a medium flame for 30 seconds on each side.
  7. Place it on a clean, dry surface and cut 12. 5mm. (1/2”) from both the ends and then cut into three equal long strips of 50 mm. (2”) each to get 6 strips when seperated.
  8. Repeat steps 3 to 7 to make 24 more samosa pattis.
  9. Store in freezer bag and use as required.
Nutrient values per patti
Energy23 cal
Protein0.4 g
Carbohydrates2.7 g
Fiber0 g
Fat1.2 g
Cholesterol0 mg
Vitamin A11.1 mcg
Vitamin B10 mg
Vitamin B20 mg
Vitamin B30.1 mg
Vitamin C0 mg
Folic Acid0 mcg
Calcium0.8 mg
Iron0.1 mg
Magnesium0 mg
Phosphorus0 mg
Sodium0.3 mg
Potassium4.8 mg
Zinc0 mg

Reviews

Homemade Samosa Patti, How To Make Samosa Patti
 on 18 Dec 19 07:53 PM
5

Homemade Samosa Patti, How To Make Samosa Patti
 on 11 Dec 19 11:40 AM
5

Tarla Dalal
14 Dec 19 03:05 PM
   we are delighted you liked the recipe. Your feedback will help lots of cooking enthusiast try the recipe. Thanks.
Homemade Samosa Patti, How To Make Samosa Patti
 on 19 Jun 19 10:47 PM
5

How many grams is your one cup?
Tarla Dalal
20 Jun 19 02:12 PM
   1 cup is 340 grams
Homemade Samosa Patti, How To Make Samosa Patti
 on 16 Sep 18 02:20 PM
5

Tarla dalal ji thank you very much for all the recipes ,very tasty n easy.Looking forward to try all the recipies.👌👍✌️🎊🎉🌷🍓
Tarla Dalal
17 Sep 18 09:23 AM
   Hi Roopa, Happy to know you liked the recipe. Do try more and more recipes and share with us your feedback. Happy Cooking!
Homemade Samosa Patti, How To Make Samosa Patti
 on 16 Sep 18 02:17 PM
5

Homemade Samosa Patti, How To Make Samosa Patti
 on 22 Aug 18 11:01 PM
5

Hi....can we do this recipe using wheat flour?
Tarla Dalal
23 Aug 18 08:52 AM
   Hi Rubika, Yes, you can try though the texture would vary a lot. Also, since we haven''t tried we don''t know for how long you can store it.
Homemade Samosa Patti, How To Make Samosa Patti
 on 05 Aug 18 07:52 AM
5

For how long can we store them in freezer?
Tarla Dalal
06 Aug 18 08:41 AM
   Hi Bhagavati, You can cool and store them in an airtight Ziploc bag in the freezer for around 2 months.
Homemade Samosa Patti, How To Make Samosa Patti
 on 21 Jul 17 01:15 AM
5

Thank you for sharing this easy recipe.. No complications
Tarla Dalal
06 Aug 18 08:42 AM
   Thank you for the comment. Do keep trying more recipes and give us your feedback.