Hongkong Style Vegetable with Steamed Rice

by dkrr

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Prepare the popular Hong Kong style vegetables and enjoy it with steamed rice. The sauces clad vegetables have a remarkable hot and sour taste and goes well with steamed rice or boiled noodles.

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Hongkong Style Vegetable with Steamed Rice recipe - How to make Hongkong Style Vegetable with Steamed Rice

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Preparation Time: 10min Cooking Time: 10min Total Time: 20 mins 2
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Ingredients

1 cup carrot jullienes
1 cup capsicum wedges
1 cup broccoli florets
1/2 cup mushrooms (khumbh)
1/2 cup spring onions
1/2 cup sliced baby corns
250 ml water
1 1/2 tsp M.S.G
salt to taste
black pepper (kalimirch) powder to taste
2 tsp chilli sauce
2 tsp vinegar
2 tsp butter
3 tsp cornflour

Method

Take a pan and add butter to it
Add all vegetables to it and fry till little crisp
Add ajinomoto , salt and water and bring to a boil.
Dissolve cornflour in 3tsp water and add in pan
Keep stirring till boils
Add evrything and serve with steamed rice

This recipe was contributed by dkrr on 18 Oct 2000

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Hongkong Style Vegetable with Steamed Rice

Hongkong Style Vegetable with Steamed Rice recipe - How to make Hongkong Style Vegetable with Steamed Rice

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