How To Cook Corn in A Microwave

How To Cook Corn in A Microwave

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easy way to boil corn in microwave is a quick way to get cooked corn. Learn how to boil corn in 5 minutes using microwave.

To cook corn in a microwave, combine 1 cup of corn niblets with ¼ cup of water in a microwave-proof bowl and microwave on high for 5 minutes. Use as required.

Usually you would boil corn using a stove top, but try this microwave quick and easy way of boiling sweet corn once and you will surely make this a habit while cooking.

On a rainy day if you feel like eating Masala Corn or Butter corn, then boil sweet corn in a microwave. Add your favourite flavourings and enjoy.

You can also use this boiled corn made in 5 minutes using microwave to make other delicacies like Corn Palak and everyone’s favourite Corn Cheese balls.

Tips to cook corn in a microwave. 1. Clean and wash the sweet corn kernels, before boiling. 2. Let them cook in microwave for 5 minutes. There is no need to stir, since there is enough water.

Enjoy how to cook corn in a microwave recipe | how to boil sweet corn in a microwave | boil corn in 5 minutes using microwave | easy way to boil corn in microwave

How To Cook Corn in A Microwave recipe - How to make How To Cook Corn in A Microwave

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Microwave

Preparation Time:    Cooking Time:    Total Time:     Makes 1 cup
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Ingredients


For How To Cook Corn In A Microwave
1 cup sweet corn kernels (makai ke dane)
1/4 cup water

Method
For how to cook corn in a microwave

    For how to cook corn in a microwave
  1. To boil corn in 5 minutes using microwave, combine 1 cup of sweet corn kernels with ¼ cup of water in a microwave-proof bowl and microwave on high for 5 minutes. Drain with help of a strainer if any water remaining.
  2. Use as required.
Nutrient values per cup
Energy122 cal
Protein4.4 g
Carbohydrates30.6 g
Fiber3.1 g
Fat0.1 g
Cholesterol0 mg
Vitamin A22.3 mcg
Vitamin B10.1 mg
Vitamin B20.1 mg
Vitamin B30.2 mg
Vitamin C4 mg
Folic Acid30.4 mcg
Calcium3.6 mg
Iron0.5 mg
Magnesium0 mg
Phosphorus0 mg
Sodium7.3 mg
Potassium207 mg
Zinc0.5 mg

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