How To Make A Basic Crostini

How To Make A Basic Crostini

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Crostini is a very versatile and popular appetizer of Italian origin.

This classic dish is made with small slices of grilled or toasted bread, usually brushed with butter or olive oil, and topped with varied ingredients like cheese, vegetables, herbs and sauces.

This recipe shows you how to make a basic crostini. You can enhance it in any way, with toppings of your choice. It is best enjoyed with a cup of hot soup .

How To Make A Basic Crostini recipe - How to make How To Make A Basic Crostini

Preparation Time:    Cooking Time:    Total Time:     Makes 8 crostinis
Show me for crostinis

  1. Place the french bread slices on a greased baking tray and apply a little olive oil on each bread slice and sprinkle little salt and pepper evenly over them.
  2. Bake in pre-heated oven at 200°c(400°f) for 10 minutes or till they turn light brown.
  3. Serve immediately.
Nutrient values per crostini
Energy65 cal
Protein1.5 g
Carbohydrates10.2 g
Fiber0 g
Fat2 g
Cholesterol0 mg
Vitamin A38.7 mcg
Vitamin B10 mg
Vitamin B20 mg
Vitamin B30.3 mg
Vitamin C0 mg
Folic Acid0 mcg
Calcium3.2 mg
Iron0.4 mg
Magnesium0 mg
Phosphorus0 mg
Sodium7.5 mg
Potassium18.1 mg
Zinc0.1 mg


How To Make A Basic Crostini
 on 11 Mar 17 05:01 PM

Ohh woowww, i can top it up with toppings of my choice as appetizers for my dinner party......