How To Make Bread Crumbs

How To Make Bread Crumbs

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Bread Crumbs – this ingredient immediately reminds you of rolls, cutlets and other yummy treats. Indeed, many a scrumptious snack is coated with bread crumbs before deep-frying to get a special crumbly-crispy texture.

Rather than buy bread crumbs from outside, you can easily make it at home within two minutes and stock it in the refrigerator for up to a month.

Use it to make tasty recipes like the Aloo Cheese Croquettes or Biryani Aranchini Balls .

How To Make Bread Crumbs recipe - How to make How To Make Bread Crumbs



Preparation Time:    Baking Time:  20 minutes   Baking Temperature:  200°C (400°F)   Cooking Time:    Total Time:     Makes 1 cup
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  1. Place all the bread slices on a baking tray and bake it in a pre-heated oven at 200°c (400°f) for 15 minutes. Allow it to cool completely.
  2. Once cooled break them into pieces and blend them in a mixer to a fine coarse powder.
  3. Use as required or store it in an air-tight container in the refrigerator.
Nutrient values per cup
Energy490 cal
Protein15.6 g
Carbohydrates103.8 g
Fiber0 g
Fat1.4 g
Cholesterol0 mg
Vitamin A0 mcg
Vitamin B10.1 mg
Vitamin B20 mg
Vitamin B31.4 mg
Vitamin C0 mg
Folic Acid0 mcg
Calcium22 mg
Iron2.2 mg
Magnesium0 mg
Phosphorus0 mg
Sodium0 mg
Potassium0 mg
Zinc0 mg
How to Make Bread Crumbs by Tarla Dalal


How To Make Bread Crumbs
 on 22 Jun 17 09:13 AM

Bread crumbs.. is a must in every kitchen.. This recipe is very useful.. and easy to make.I made this recipe out of one day old bread.. which was there in my fridge.. and it came out so well.. Thank you for this recipe..