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For a change I added kalakhatta syrup as this drink tastes nice this way. Coriander, chillies, and other ingredients give it an Indian feel and perk up the taste. Add soda just before serving. If you want more sweet add sugar subsitute. When you are bored to drinking chaas make this for lunch and enjoy the difference. Indian Margarita ( Diabetic Recipe ) recipe - How to make Indian Margarita ( Diabetic Recipe ) Tags Diabetic Drinks, Indian Diabetic Drinks Preparation Time: 10 mins Cooking Time: 0 mins Total Time: 10 mins Makes 4 glasses Show me for glasses Ingredients 4 tsp roasted cumin seeds (jeera) powder2 tbsp chopped coriander (dhania)4 tbsp kala khatta syrup (readily available in the market)1 tsp chaat masala1 tsp lemon juice a pinch of salt4 glasses of sodaFor Serving1/2 tsp finely chopped green chillies crushed ice Method MethodCombine the cumin seeds powder and coriander in a mortar and crush using the pestle.In a bowl combine the cumin seeds and coriander mixture, kalakhatta syrup chaat masala, lemon juice and salt and mix well.Divide the mixture equally into 4 individual glasses.Pour a glass of soda over it in each glass.Add a dash of green chillies and ice to each glass and serve immediately.Disclaimer:Disclaimer:It is highly recommended that this recipe be relished by diabetics only occasionally and in small quantities. This is just a mere ‘treat’ and does not qualify for a regular diabetic menu. Nutrient values (Abbrv) per glassEnergy52 calProtein0.1 gCarbohydrates13.3 gFiber0.1 gFat0 gCholesterol0 mgSodium0.9 mgClick here to view calories for Indian Margarita ( Diabetic Recipe )