Instant Almond Burfi
by meenal72
Added to 272 cookbooks
This recipe has been viewed 20178 times
Prepare the delicious Instant almond burfi instantly by mixing together the almond paste with sweetened and thickened milk or condensed milk, sugar and ghee.
- After the skin has been removed, dry the almonds a little , so that it can be powdered in a mixie.
- put all the ingredients except the essence and the raisins kept for decoration in a nonstick saucepan and keep it on a reasonably high flame, stirring all the time.
- Within 5 minutes, they will form a soft ball, leaving the sides of the pan.
- take it off the flame and keep stirring till it cools a bit.
- Add the essence you can either spread it on a greased thali and cut it into squares after it cools, or take small balls of the mixture and press it into small tart cups, to give them shape.
- the tart cups should be greased too.
- The sweets can be taken out of the tart cups by turning the cups.
- Decorate by pressing a raisin or pieces of chopped almonds on each sweet.
- Makes: 15 to 18 burfis.
Other Related Recipes
This recipe was contributed by meenal72 on 18 Oct 2000
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe