Italian Pasta with Tomatoes and Arugula
by Foodie #60017
Added to 5 cookbooks
This recipe has been viewed 11046 times
Vaariations
can also add dried chili flakes
2 cloves of garlic add this before adding tomatoes
- Cook pasta until tender
- Cut tomatoes into half
- Peel parmesan cheese with a peeler
- Trim and clean arugula
- Heat oiladd tomatoes cook for just 1 min (just warm the tomatoes and not disintegrate) add arugula and add lot of salt and pepper to season
- Toss with boiled pastamix well without harming tomatoes serve immediately , topped with shaved parmesan cheese
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This recipe was contributed by Foodie #60017 on 03 Apr 2002
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6 FAVOURABLE REVIEWS
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5 of 10 users found this review useful
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No review of this type was found
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