Jain Bhel

Jain Bhel

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Jain bhel puts forth a lovely spicy tossed over bhel recipe with puffed rice or murmura , cornflakes and cucumbers and chutneys.

Jain Bhel recipe - How to make Jain Bhel

Preparation Time:    Cooking Time:    Total Time:    
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Method

  1. Dilute green chutney in 1 tsp. water
  2. Take puffed rice in a large salad bowl.

To proceed before serving:

    To proceed before serving:
  1. Add all other ingredients, salt and lemon juice.
  2. Toss very well till chutneys have blended, with hand or ladle.
  3. Put in individual serving dishes, top with some sev and chopped coriander.
  4. Serve immediately.

Reviews

Jain Bhel
 on 02 Jan 20 11:41 PM
5

Carrot is not Jain.
Tarla Dalal
03 Jan 20 05:06 PM
   Hi, This is a member contributeed recipe. The member would reply you soon.