Jain Pav Bhaji
by Pratitikaka
Added to 6 cookbooks
This recipe has been viewed 38825 times
Jain pav bhaji is a Jain style prepared bhaji recipe without any use of garlic or onions. This Jain bhaji is then served hot with dollops of butter as topping along with buttered pavs.
- Chop the tomatoes and capsicum finely and keep aside.
- cut the remaining veggies in big pieces and cook in a pressure cooker with a little water for 7 minutes. when cooled, peel the raw banana and discard the skin. now mash the veggies with a masher.
- Meanwhile, heat some butter in a frying pan and fry the capsicums and tomatoes. add the boiled veggies and sprinkle pav-bhaji masala and salt. mash again with the masher till the veggies blend well. garnish with corriander leaves.
- Now heat some butter in another shallow pan and shallow fry the buns(pav).
- Serve with lemon wedges.
Other Related Recipes
This recipe was contributed by Pratitikaka on 11 Jan 2005
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe