Kacchi Keri Ni Chutney ( Gujarati Recipe)

Kacchi Keri Ni Chutney ( Gujarati Recipe)

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Come summer and gujaratis delve full-swing into making a variety of pickles using raw mangoes. This is one such famous recipe from the prosperous heartlands of india. In fact, any serving of snacks during the summer would be lacking in punch without this tangy accompaniment. It can even be made in bulk and stored in the refrigerator for 2-3 days.

Kacchi Keri Ni Chutney ( Gujarati Recipe) recipe - How to make Kacchi Keri Ni Chutney ( Gujarati Recipe)

Preparation Time:    Cooking Time:    Total Time:     Makes 0.75 cups
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Ingredients
Method
    Method
  1. Combine all the ingredients and blend in a mixer to a smooth paste, using little water (approx 2 tbsp).
  2. Serve immediately or store refrigerated in an air-tight container.
Nutrient values (Abbrv) per tbsp
Energy12 cal
Protein0.1 g
Carbohydrates2.9 g
Fiber0.2 g
Fat0 g
Cholesterol0 mg
Sodium1.6 mg

Reviews

Kacchi Keri Ni Chutney ( Gujarati Recipe)
 on 22 Oct 16 04:51 PM
5

This is such an unusual chutney and taste nice and sour but also has a little spice making it perfect in taste. Great to serve with snacks.