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A tasty evening snack!

Kachayam recipe - How to make Kachayam

Preparation Time:    Cooking Time:    Total Time:     Makes 3 to 4 servings
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1 cup plain flour (maida)
1/2 cup sugar
2 tbsp rice flour (chawal ka atta)
1 tsp crushed fennel seeds (saunf)
1 tbsp chopped coconut
a pinch red food colour
1/4 tsp baking soda
oil for cooking

  1. Combine the plain flour, sugar, saunf, food color and baking soda in a bowl and mix well.
  2. Add enough water and mix well to make a smooth batter of pouring consistency.
  3. Heat a pan, pour a spoonful of batter and cook using oil till it turns golden brown from both the sides.
  4. Serve hot.
  5. Repeat to make more pancakes using remaining batter.