Kachi Kairi and Phudina Popsicle

Kachi Kairi and Phudina Popsicle

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A popsicle with a desi twist, this is sure to be loved to bits by kids and adults too! Raw mangoes and mint leaves give you a popsicle with just the right levels of sweet and sour flavours.

Mint provides a blast of freshness while a touch of black salt and spice powders adds to the fun. The Kachi Kairi and Phudina Popsicle is just what you need to reboot your day, in the midst of a ravaging summer.

You can also enjoy your raw mangoes in other forms like Quick Mango Chunda or Kairi ka Jaljeera.

Kachi Kairi and Phudina Popsicle recipe - How to make Kachi Kairi and Phudina Popsicle

Preparation Time:    Cooking Time:    Total Time:     Makes 6 popsicles
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  1. Blend the raw mangoes, mint leaves and sugar with ½ cup of water till smooth.
  2. Transfer the mixture to a deep bowl, add all the remaining ingredients and ½ cup of water and mix well.
  3. Pour the mixture into 6 kulfi moulds.
  4. Freeze for 8 hours or overnight.
  5. To unmould, allow the moulds to remain outside the freezer for 5 minutes and then unmould by inserting a wooden skewer stick or a fork in the center of the popsicle and pulling it out.
  6. Serve immediately.
Nutrient values (Abbrv) per popsicle
Energy83 cal
Protein0.2 g
Carbohydrates20.7 g
Fiber0.6 g
Fat0.1 g
Cholesterol0 mg
Sodium0.6 mg


Kachi Kairi and Phudina Popsicle
 on 06 Jul 18 03:32 PM

This is a summer favorite at my home. I and my brother pluck raw mangoes from neighborhood tree and turn them into delightful Popsicle.