Kaddu Palak ki Roti ( Indian Cooking)

Kaddu Palak ki Roti ( Indian Cooking)

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Red pumpkin and spinach – what a brilliant twosome! A lesson in contrasts, the two are different in everything from colour and texture to flavour, yet they complement each other beautifully, especially in this wonderful recipe.

The best part is that this Kaddu Palak ki Roti is also very easy to make because all the ingredients are mixed into the dough, and you do not have to bother about stuffing and rolling like in the case of parathas.

The spinach and the pumpkin also hydrate the dough well, resulting in soft, pliable rotis, which everybody will love. Take care to cook the rotis well so that the raw smell of the veggies totally vanishes, giving way to the most irresistible aroma!

Serve with Paneer Koftas in Curd Gravy and Lehsun ki Chutney .

Kaddu Palak ki Roti ( Indian Cooking) recipe - How to make Kaddu Palak ki Roti ( Indian Cooking)

Preparation Time:    Cooking Time:    Total Time:     Makes 8 rotis
Show me for rotis

  1. Combine all the ingredients in a deep bowl and knead into a soft dough using enough water.
  2. Divide the dough into 8 equal portions.
  3. Roll out a portion of the dough into a 125 mm. (5") diameter circle using a little whole wheat flour for rolling.
  4. Heat a non-stick tava (griddle) and cook the roti, using a little oil, till golden brown spots appear on both the sides.
  5. Repeat steps 3 and 4 to make 7 more rotis.
  6. Serve hot.
Nutrient values (Abbrv) per roti
Energy83 cal
Protein2.3 g
Carbohydrates12.7 g
Fiber2.2 g
Fat2.9 g
Cholesterol0 mg
Sodium6.7 mg


Kaddu Palak ki Roti ( Indian Cooking)
 on 07 Feb 19 11:40 AM

Kaddu is not liked by anyone at home.But when used in this paratha with palak it tastes just awesome.I made this again at home today and it was a real hit. Thanks to the team for the great recipes.
Tarla Dalal
08 Feb 19 10:44 AM
   Hi Winnie, This is amazing. So happy to know everyone at your home like this recipe. Do try more and more recipes & let us know how they turn out. Happy Cooking!
Kaddu Palak ki Roti
 on 27 Jul 15 12:44 PM

Kaddu palak ki roti.. i do not like kaddu as a vegetable.. but when added in the dough, it was so tasty.. and could not make out the vegetable inside.. it was extremely soft and moist..