kadha for cold and cough | how to make kadha at home | best remedy for cold and flu | home remedy kadha for cold and cough
by amitparag
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kadha for cold and cough | how to make kadha at home | best remedy for cold and flu | home remedy kadha for cold and cough | with 13 amazing images.
Kadha for Cold and Cough is a simple age-old home remedy for all the age groups. Making this best remedy for cold and flu at home requires basic spices from our spice-box. Learn how to make kadha at home.
To make home remedy kadha for cold and cough, you need to combine clove, balck pepper powder, some finely chopped ginger and a few Tulsi leaves and dry roast them for 30 seconds. Add water and boil it for 5 to 7 minutes for all the spices to infuse in boiling water. Finally strain, add honey to the strained water and serve.
Clove and black pepper powder act as expectorant while tulsi, ginger and honey exhibit anti-inflammatory property. The hot water helps to kills germs. Overall, each ingredient in this kadha for cold and cough, is quite soothing to the throat and helps to overcome cold and cough.
Remember to sip on this drink piping hot to benefit from it the most. This best remedy for cold and flu in reality is very rejuvenating. Try it and reap its medicinal benefits.
Enjoy kadha for cold and cough | how to make kadha at home | best remedy for cold and flu | home remedy kadha for cold and cough | with step by step photos.
For kadha- To make kadha, heat a saucepan, add clove, black pepper, ginger, tulsi leaves and dry roast on a slow flame for a 30 seconds.
- Add 2 cups of water, mix well and cook on a medium flame for 5 to 7 minutes, while stirring occasionally.
- Strain the mixture using a strainer in a deep bowl, add the honey and mix well.
- Pour the kadha into two small individual glasses serve immediately.
Kadha, Traditional Home Remedy for Cold and Fever recipe with step by step photos
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If you like Kadha for Cold and Cough, then also try other recipe like
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Cold Reliever - Home Remedy for Colds
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Ginger Tea for Cold
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Tulsi Mint and Ginger Drink for Cold
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A hot cup of Kadha is a true soothing drink while you are experiencing cold and cough.
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Clove and black pepper are known to act as an expectorant which helps loosen mucus.
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Warm water is used in this recipe as it will soothe the throat and kill germs as well.
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Honey is used to balance the flavours and also for its anti-inflammatory properties. Use organic honey for best results.
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Tulsi works very efficiently against the harmful unwanted bacteria of the gut. It kills them. This proves its anti-bacterial action.
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Ginger is an effective cure for congestion, sore throat, cold and cough.
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To make kadha for cold and cough | how to make kadha at home | best remedy for cold and flu | home remedy kadha for cold and cough, first heat a saucepan.
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Add 1 clove to it.
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Add coarsely freshly crushed black pepper powder.
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Add about a tsp of finely chopped ginger. You can also use grated ginger. The idea is that its juice gets extracted into the water while boiling.
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Add a few tulsi leaves. You may or may not chop them.
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Dry roast all these ingredients of Kadha for Cold and Cough for 30 seconds.
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Immediately add 2 cups of water.
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Mix the ingredients for home remedy kadha for cold and cough well using a ladle.
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Boil these ingredients for 5 to 7 minutes, so that the flavours blend well.
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Once it has been boiled well, strain the mixture using a strainer. Discard the spices.
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To the boiled and strained water of best remedy for cold and flu add honey.
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Mix well using a spoon.
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Serve kadha for cold and cough immediately.
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If you get relief from sipping on Kadha for Cold and Cough, then also try other soothing recipes like Ginger Milk - Home Remedy for Cold and Cough and Honey Ginger Tea for Cold and Cough.
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If you like Kadha for Cold and Cough, then also try other throat-soothing recipe like Tulsi Tea. See detailed recipe of Tulsi Tea with step by step photos. For Tulsi Tea
Ingredients
1/4 cup tulsi leaves (indian basil)
2 tsp lemon juice
Method
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To make tulsi tea, combine the tulsi and 1½ cups of water in a deep non-stick pan, mix well and cook on a medium flame for 10 minutes, while stirring occasionally.
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Strain the water using a strainer in a deep bowl.
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Add the lemon juice and mix well.
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Serve the tulsi tea warm.
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This recipe was contributed by amitparag on 11 Mar 2024
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