Kairi ka meetha murabba
by Foodie#403116
5/5 stars 100% LIKED IT
1 REVIEW
ALL GOOD
Added to 2 cookbooks
This recipe has been viewed 14623 times
It is easy to make without preservatives.
Add your private note
Kairi ka meetha murabba recipe - How to make Kairi ka meetha murabba
Cooking Time: Total Time:    
kairi-1kg
sugar-6 tb spoon
gur-1tb spoon
black salt-1/2 tspoon
white salt-1 tspoon
saunf-1tb spoon
- 1-peel the kairis and cut into pieces.
- 2-put them in the bowl and pour sugar and keep them overnight for leaving water.
- 3-in morning put them in the bowl and began to heat.
- 4-put black salt,white salt,gur and saunf in it.
- 5-start boiling till it becomes thicker.
- 6-cool and serve with paraths and rice.
Other Related Recipes
This recipe was contributed by Foodie#403116 on 07 Mar 2008
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe