Karela Bhindi Masala
by sgambhir
Added to 5 cookbooks
This recipe has been viewed 29049 times
An unusual but delightful combination of bitter karela with flavorful bhindi in this karela bhindi masala recipe. The stir fried karela or bitter gourd discs are cooked with slit masala bhindis along with spices like jeera, hing, chilli powder, salt and sugar. Relish with poori or roti.
Method- Wash, dry and make a slit in the bhindi with out separating it.
- Cut the karela into fine rounds, apply little salt, mix well and keep aside for 15 minutes.
- Squeeze out all the juice from the karela and keep aside.
- Heat oil in a kadhai, add the asafoetida and ladies finger and karela and saute on a medium flame till they are cooked.
- Add the turmeric powder, chilli powder, coriander-cumin seeds powder, sugar and salt, mix well and saute for 15 minutes.
- Serve hot with puri or roti.
Other Related Recipes
This recipe was contributed by sgambhir on 26 Sep 2011
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe