Khajur Imli Ki Chutney ( Non- Fried Snacks )

Khajur Imli Ki Chutney ( Non- Fried Snacks )

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Khajur imli ki chutney, this iron-rich chutney is a traditional and very common one, but never fails to impress. It is a safe bet to serve during any party as you can be sure your guests will like it.

Khajur Imli Ki Chutney ( Non- Fried Snacks ) recipe - How to make Khajur Imli Ki Chutney ( Non- Fried Snacks )

Preparation Time:    Cooking Time:    Total Time:     Makes 2.5 cups
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Ingredients

1 cup deseeded dates (khajur)
2 tbsp deseeded tamarind (imli)
1/2 cup grated jaggery (gur)
1/2 tsp chilli powder
1 tsp cumin seeds (jeera) powder
salt to taste

Method
    Method
  1. Clean and wash the dates and tamarind.
  2. Add the jaggery and 1 cup of water and pressure cook for 2 whistles.
  3. Allow the steam to escape and blend in a mixer to a smooth paste.
  4. Strain the mixture through a sieve.
  5. Add 1 cup of water, chilli powder, cumin seeds powder and salt and mix well. Use as required. Store refrigerated.
Nutrient values (Abbrv) per tbsp
Energy14 cal
Protein0.1 g
Carbohydrates3.5 g
Fiber0.3 g
Fat0 g
Cholesterol0 mg
Sodium0 mg

Reviews

Khajur Imli Ki Chutney ( Non- Fried Snacks )
 on 03 May 18 11:44 AM
5

Cb - i feel 1/4 cup of jaggery is enough since dates are anyway sweet.
Khajur Imli Ki Chutney ( Non- Fried Snacks )
 on 24 May 15 03:59 PM
5

CB - yummy all the way! Sweet levels can be modified to taste. I also like to use date syrup (quicker) and black salt in this recipe.