Khaman Chilli Pickle

Khaman Chilli Pickle

This recipe has been viewed 16297 times



Dhokla and chillies cooked together to get the scrumptious accompaniment.

Khaman Chilli Pickle recipe - How to make Khaman Chilli Pickle

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
Show me for servings

Ingredients
Method
    Method
  1. Prepare the khaman dhokla as mentioned in the recipe. Crumble the dhokla and keep aside.
  2. Slice the chillies. Keep aside.
  3. In a glass bowl, combine the oil, mustard seeds, sesame seeds and asafoetida and microwave on high for 2 minutes.
  4. Add the green chillies, black salt, amchur powder and salt and microwave on high for 2 minutes.
  5. Add the crumbled dhokla and 2 tablespoons of water and microwave on high for 1 minute.

Handy tip:

    Handy tip:
  1. Always use your hands while mixing the batter to break the lumps.
Nutrient values (Abbrv) per serving
Energy150 cal
Protein3.2 g
Carbohydrates9.2 g
Fiber2.4 g
Fat11.2 g
Cholesterol0 mg
Sodium8.3 mg

Reviews