Kharek ka Halwa

by Tarla Dalal

add to my cookbook add to shopping list

5/5 stars 100% LIKED IT 1 REVIEW ALL GOOD

Added to 86 cookbooks This recipe has been viewed 61195 times

This Kharek ka Halwa is like nothing you've ever tasted before! The combination of dry dates with full-fat milk gives this halwa a rich and intense texture, while an unusual combination of spices gives it a fabulous aroma and flavour.

Although it is optional to add coriander seeds, we recommend you to, because it gives the Kharek ka Halwa a very special flavour and mouth-feel.

Add your private note

Kharek ka Halwa recipe - How to make Kharek ka Halwa

Tags

Soaking time: 1 hour Preparation Time: 10 mins Cooking Time: 40 mins Total Time: 1101 hours 50 minutes 1Makes 1.25 cups (18 tbsp )
Show me for cups

Ingredients

6 dry dates (kharek)
4 1/2 cups full-fat milk
3 tbsp ghee
1 tbsp roasted and coarsely crushed coriander (dhania) seeds , optional
2 tbsp poppy seeds (khus-khus)
1/2 cup sugar
1/4 tsp cardamom (elaichi) powder
a pinch of nutmeg (jaiphal) powder
1 tbsp almonds , blanched and sliced
1 tbsp pistachio slivers

For The Garnish
1 tbsp almonds , blanched and sliced
1 tbsp pistachio slivers

Method

Combine the kharek and enough hot water in bowl and cover and keep aside for 1 hour.
Drain, deseed and blend in a mixer till coarse without using any water. Keep aside.
Heat the milk in a deep non-stick pan for 6 minutes om a high flame, while stirring occasionally.
Add the kharek mixture, mix well and cook on a medium flame for 25 minutes, while stirring occasionally and scrapping the sides of the pan.
Heat the ghee in a small non-stick pan, add the coriander seeds and poppy seeds, mix well and cook on a slow flame for 1 minute, while stirring continuously. Add this mixture to the milk-kharek mixture, mix well and cook on a medium flame for 5 minutes, while stirring occasionally.
Add the sugar, mix well and cook on a medium flame for 3 minutes, while stirring occasionally.
Switch off the flame, add the cardamom powder, nutmeg powder, almonds and pistachios and mix well.
Serve hot garnished with almonds and pistachios.