Khatta Dhokla Topped with Coconut Sauce


Khatta Dhokla Topped with Coconut Sauce

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This recipe packages soft and splendid khatta dhoklas in an all-new, super exciting form.

Here, the dhoklas are bathed in a creamy coconut sauce, made of coconut milk perked up with a simple tempering and spiced up with green chilli paste. Curry leaves give the coconut sauce a wonderful aroma and also add to the good looks as they contrast against the white background.

Khatta Dhokla Topped with Coconut Sauce is a great way to start your meal. You can also have it as an evening snack . If you don’t know how to make dhoklas, you can look up our recipes or buy a pack of instant dhokla mix from the market.

Try other dhokla recipes like the Methi Moong Dal Dhokla and the Moong Dal Dhokla .

Khatta Dhokla Topped with Coconut Sauce recipe - How to make Khatta Dhokla Topped with Coconut Sauce

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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Ingredients

15 dhokla pieces

For The Coconut Sauce
1/2 cup coconut milk
1 tbsp oil
1/2 tsp cumin seeds (jeera)
2 curry leaves (kadi patta)
1 tsp cornflour
1 tsp green chilli paste
1/2 tsp sugar
salt to taste

For The Garnish
1 tbsp finely chopped coriander (dhania)

Method
For the coconut sauce

    For the coconut sauce
  1. Heat the oil in a broad non-stick pan, add the cumin seeds and curry leaves and sauté on a medium flame for a few seconds.
  2. Add the coconut milk, corn flour, green chilli paste, sugar and salt, mix well and cook on a medium flame for 1 minutes, while stirring continuously. Keep aside.

How to proceed

    How to proceed
  1. Place the dhokla pieces on a serving plate and immediately pour the coconut sauce over it.
  2. Serve immediately garnished with coriander
Nutrient values (Abbrv) per serving
Energy200 cal
Protein3.9 g
Carbohydrates28.4 g
Fiber0.1 g
Fat7.7 g
Cholesterol0.6 mg
Sodium754.7 mg

Reviews

Khatta Dhokla Topped with Coconut Sauce
 on 28 Mar 17 08:54 AM
5

This Dhokla recipe topped with coconut sauce is so unusual and taste just perfect. I loved the combo and so did my family. The soft dhoklas topped with coconut sauce is outstanding in taste and flavour.