Khoya Dessert
by capt.Nanda
Added to 5 cookbooks
This recipe has been viewed 10837 times
This recipe should be served very cold.
- Mix grated petha and paneer with your hands.
- Mix in the mashed khoya.
- Add the milk,essence, and 1/2 cashewnuts thoroughly.
- Place in the refrigerator for 5-7 hours to chill.
- Before serving garnish with the remaining nuts.
Other Related Recipes
This recipe was contributed by capt.Nanda on 23 Jul 2003
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe