Khumbh Aur Baby Corn Subzi

Rich and intense – these are the first words that come to your mind when you taste the Khumbh aur Baby Corn Subzi. This gravy takes you back to the Mughal era with its pungent flavour and dense mouth-feel. Of course, you can expect nothing less than luxury out of a dish that contains milk, cream, curds and onion paste along with an assortment of spice powders too. Relish this succulent accompaniment piping hot, with your favourite pulao or roti. You can prepare the boiled onion paste in advance, so it becomes easier to prepare this delicacy.