Khyaar Bi Leban, Cucumber and Yogurt Dip

Khyaar Bi Leban, Cucumber and Yogurt Dip

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An easy dip made with cucumber and curds, perked up with mint, pepper and garlic, Khyaar Bi Leban is one of the vegetarian favourites of Middle Eastern cuisine. While it is mostly served as a refreshing dip for Pita Bread or other Starters , sometimes this preparation is also used as a part of other more elaborate dishes. Use fresh hung curds, for best flavour and texture.

Khyaar Bi Leban, Cucumber and Yogurt Dip recipe - How to make Khyaar Bi Leban, Cucumber and Yogurt Dip

Preparation Time:    Cooking Time:    Total Time:     Makes 2 cups
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Ingredients
Method
    Method
  1. Combine all the ingredients in a deep bowl and mix well.
  2. Refrigerate for at least an hour.
  3. Serve chilled with pita bread.
Nutrient values (Abbrv) per tbsp
Energy34 cal
Protein1.2 g
Carbohydrates1.5 g
Fiber0.1 g
Fat1.9 g
Cholesterol4.6 mg
Sodium5.7 mg

Reviews

Khyaar Bi Leban (Cucumber and Yogurt Dip)
 on 18 Jun 13 02:57 PM
4

the cucumber and yoghurt dip can be used for any dish. it is an excellent complementary dish and could be had with chips, pita bred and vegetables. the garlic flavour is highlighted in this dish.
Khyaar Bi Leban (Cucumber and Yogurt Dip)
 on 01 Jan 11 11:38 AM
5

Great dip! delicately seasoned! very fresh recipe.