Kiwi Cheesecake ( Cheesecakes Recipe)

Kiwi Cheesecake  ( Cheesecakes Recipe)

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Ah, the layers of this cheesecake get better and better—from the crumbly buttery biscuit base to the soft cheesecake in the middle, to the lemony kiwi glaze on top. Use properly ripe kiwis to get the perfect taste and avoid the sourness. In case kiwis are not available or not to your taste, you can substitute it with cherries or strawberries.

Kiwi Cheesecake ( Cheesecakes Recipe) recipe - How to make Kiwi Cheesecake ( Cheesecakes Recipe)

Setting Time:  4 hours   Preparation Time:    Cooking Time:    Total Time:     Makes 1 cheesecake
Show me for cheesecake


For The Biscuit Base
14 dark chocolate biscuits
3 tbsp melted butter

For The Kiwi Glaze
3 tbsp sugar
1 tsp cornflour
3/4 tbsp lemon juice
1/2 tsp grated lemon rind
2 drops lemon essence
1/2 tsp butter
3/4 cup thinly sliced kiwis

Other Ingredients
1 recipe basic cheesecake
1/4 cup finely chopped kiwis
1/2 tsp lemon essence
1/2 tsp lemon juice
1 1/2 cups beaten whipped cream

For the biscuit base

    For the biscuit base
  1. Open each dark chocolate biscuit and scrape and discard the middle creamy layer.
  2. Crush the biscuits on a butter paper or a rolling board and crush to a coarse powder with the help of a rolling pin.
  3. Transfer the crushed biscuit powder to a bowl, add the butter and mix well.
  4. Spread and press the mixture into the base of a 175 mm. (7") loose bottomed cake tin.
  5. Refrigerate for 10 minutes and keep aside.

For the kiwi glaze

    For the kiwi glaze
  1. Combine all the ingredients except the kiwis in a deep non-stick pan and bring to a boil, while stirring continuously.
  2. Strain the sauce using a sieve and keep aside to cool.
  3. Add the sliced kiwis, mix well and keep aside.

How to proceed

    How to proceed
  1. Combine the basic cheesecake mixture, kiwis, lemon essence and lemon juice in a bowl and mix well.
  2. Add the beaten whipped cream and fold gently.
  3. Pour this mixture over the biscuit base and spread it evenly using a palate knife.
  4. Refrigerate for 4 hours or till the cheesecake sets.
  5. Arrange the glazed kiwis evenly over it and keep refrigerated for at least 10 to 15 minutes or till the glaze is firm.
  6. Demould the cheesecake, cut into 6 equal wedges and serve chilled.
Nutrient values (Abbrv) per cheesecake
Energy1324 cal
Protein5.9 g
Carbohydrates150.5 g
Fiber7.4 g
Fat79.2 g
Cholesterol87.5 mg
Sodium358.7 mg


Kiwi Cheesecake ( Cheesecakes Recipe)
 on 27 Oct 20 10:41 PM

Hi my kiwi cheese cake became sooooo bitter ☹️☹️☹️☹️May I know the reason y ???
Tarla Dalal
28 Oct 20 02:36 PM
   Probably the kiwis would have been bitter.
Kiwi Cheesecake ( Cheesecakes Recipe)
 on 22 Sep 16 02:10 PM

Hi Tarla Dalal, I have done the Kiwi cheese but it is too watery. It looks like Kiwi yogurt. I have try (3)time and it looks the same. May i know Why? Is it my kiwi too sour? i have using the Ripe Golden Kiwi to do the cheese cake. Or do i need to cook the Kiwi puree before mixing to the cream cheese? Please advice. Thank you.
Tarla Dalal
22 Sep 16 02:50 PM
   Hi Angeline, Make sure the cheesecake basic recipe has been made correctly and also that the whipped cream that you are using it beaten till thick.
Kiwi Cheesecake ( Cheesecakes Recipe)
 on 21 Jun 16 06:29 AM

Hi, May i know what is call (1 recipe basic cheesecake) Can you help to give me full details of it since i am the first beginner to learn how to do Kiwi cheese cake. As i have try few times on this Kiwi cheesecake but it fails cos the Texture is very soft like yogurt.
Tarla Dalal
21 Jun 16 08:49 AM
   Hi Angeline, 1 recipe basic cheesecake means click on it , it will take you to the basic recipe. Then follow the recipe exactly and we are sure you will get a great result. Do let us know how it turned out. Happy Cooking !!