Lachha Paratha, Punjabi Soft Flaky Lachha Paratha

Lachha Paratha, Punjabi Soft Flaky Lachha Paratha

This recipe has been viewed 63978 times
5/5 stars  100% LIKED IT   
2 REVIEWS ALL GOOD



A multi-layered, crisp paratha that is truly irresistible! The Laccha Paratha is generally considered tricky to make, and if you can prepare it well, you are considered an expert cook! Not to worry, the seemingly difficult plain flour paratha will be completely under your control after you try this recipe. Just follow the proportions and instructions meticulously, and prepare the table to enjoy a delicious meal of crispy, flaky Laccha Parathas with your favourite subzi and Pickles.
Try with Palak Raita, Mint Raita,.

Lachha Paratha, Punjabi Soft Flaky Lachha Paratha recipe - How to make Lachha Paratha, Punjabi Soft Flaky Lachha Paratha

Preparation Time:    Cooking Time:    Total Time:     Makes 10 parathas
Show me for parathas

Ingredients

3 cups plain flour (maida)
3 tbsp oil
salt to taste
plain flour (maida) for rolling
10 tsp oil for cooking

To Be Mixed Into A Paste
4 tbsp rice flour (chawal ka atta)
4 tbsp ghee

Method
    Method
  1. Combine all the ingredients in a deep bowl and knead into a soft dough using enough warm water. Cover with a lid and keep aside for 20 minutes.
  2. Knead again and divide the dough into 10 equal portions.
  3. Roll each portion into a 200 mm. (7") diameter circle using a little plain flour for rolling.
  4. Place a rolled portion on a clean, dry surface, spread 2 tsp of the prepared paste evenly over it and place another rolled portion over it.
  5. Repeat step 4 to make 3 more layers.
  6. Roll it up tightly from one end to the other and cut into 5 equal portions.
  7. Repeat steps 4 to 6 with the remaining dough to make 5 more portions.
  8. Flatten one portion in between your palms and again roll into a 150 mm. (6”) diameter circle using a little plain flour for rolling.
  9. Heat a non-stick tava (griddle) and cook the paratha, using a little oil, till it turns golden brown in colour from both the sides.
  10. 10. Repeat steps 8 and 9 to make 9 more parathas.
  11. Serve immediately.
Nutrient values (Abbrv) per paratha
Energy260 cal
Protein3.8 g
Carbohydrates27.3 g
Fiber0.2 g
Fat15 g
Cholesterol0 mg
Sodium3.1 mg

Reviews

Lachha Paratha, Punjabi Soft Flaky Lachha Paratha
 on 30 Jan 19 10:05 PM
5

plz share the video
Tarla Dalal
31 Jan 19 09:28 AM
   Hi Richa, Please check the following video for your refrence https://www.youtube.com/watch?v=NigGTRQkzTE
Lachha Paratha, Punjabi Soft Flaky Lachha Paratha
 on 30 Nov 18 03:25 PM
5

Plz show video to learn properly
Tarla Dalal
01 Dec 18 09:09 AM
   Hi Payal, Here is the video https://www.youtube.com/watch?v=NigGTRQkzTE