Layered Oats and Rice Porridge

Layered Oats and Rice Porridge

This recipe has been viewed 8569 times



When did porridge become a dessert – you always thought it was a breakfast, right? Well, when creamy porridge is set atop crushed biscuits, and topped with crunchy muesli and delightful chocolate sauce, the Layered Oats and Rice Porridge straight away qualifies as a brilliant dessert. Mixing oats and rice gives the porridge a rich yet soothing consistency that warms the heart.

Layered Oats and Rice Porridge recipe - How to make Layered Oats and Rice Porridge

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
Show me for servings

Ingredients
Method
    Method
  1. Combine the oats, milk, sugar and 1 cup of water in a broad non-stick pan, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
  2. Add the rice, mix well and cook on a medium flame for 1 minute, while stirring occasionally.
  3. Divide the mixture into 4 equal portions and keep aside.
  4. Sprinkle 2 tbsp of crushed biscuits in a serving bowl and pour a portion of the porridge over it.
  5. Finally sprinkle 2 tbsp of muesli and 1 tbsp of chocolate sauce evenly over it.
  6. Repeat steps 4 and 5 to make 3 more servings.
  7. Serve immediately.
Nutrient values (Abbrv) per serving
Energy437 cal
Protein10.4 g
Carbohydrates58.9 g
Fiber4 g
Fat17.6 g
Cholesterol12 mg
Sodium17.8 mg

Reviews