Layered Pineapple, Cream and Coconut Biscuit Dessert


Layered Pineapple, Cream and Coconut Biscuit Dessert

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When your kid or husband comes home with a special news, then it is only apt to surprise them with something special at dinner time!

Well, whether there is an occasion to celebrate, a sudden guest or just the urge to pamper yourself for no reason, this Layered Pineapple, Cream and Coconut Biscuit Dessert is the perfect choice.

Requiring no cooking, this no-fuss recipe just calls for some enjoyable mixing and arranging. Within minutes, you have on your hands a special dessert that’s buttery, crunchy and fruity – in short, something that promises to please everybody.

You can also try other pineapple recipes like the Pineapple Sandesh or Pineapple Jam Filled Bread Tarts .


Layered Pineapple, Cream and Coconut Biscuit Dessert recipe - How to make Layered Pineapple, Cream and Coconut Biscuit Dessert

Preparation Time:    Cooking Time:    Total Time:     Makes 2 glasses
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Ingredients
Method
  1. Combine the biscuit, nutmeg and butter in a deep bowl, mix well and divide it into 4 equal portions and keep aside.
  2. Combine the whipped cream and pineapple in a deep bowl and mix well.
  3. Take a serving glass, put a portion of the prepared biscuit-butter mixture and press gently using the back of a spoon.
  4. Put ½ of the whipped cream-pineapple mixture and finally top it up with 1 more portion of the biscuit-butter mixture.
  5. Repeat steps 3 and 4 to make 1 more glass.
  6. Refrigerate for 30 minutes and serve chilled.
Nutrient values per glass
Energy387 cal
Protein3.5 g
Carbohydrates41.6 g
Fiber1.2 g
Fat22.9 g
Cholesterol0 mg
Vitamin A751.5 mcg
Vitamin B10.1 mg
Vitamin B20 mg
Vitamin B30 mg
Vitamin C16.2 mg
Folic Acid0 mcg
Calcium56.3 mg
Iron4.4 mg
Magnesium0 mg
Phosphorus0 mg
Sodium188.1 mg
Potassium20.8 mg
Zinc0 mg



Reviews

Layered Pineapple, Cream and Coconut Biscuit Dessert
 on 07 Apr 17 04:51 PM
5

layered pineapple Cream and coconut biscuit dessert.. this is a very quick dessert recipe.. great for parties.. and for kids parties.Thank you for the recipe..

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