Layered Pineapple, Cream and Coconut Biscuit Dessert


Layered Pineapple, Cream and Coconut Biscuit Dessert

This recipe has been viewed 16668 times
5/5 stars  100% LIKED IT   
1 REVIEW ALL GOOD



When your kid or husband comes home with a special news, then it is only apt to surprise them with something special at dinner time!

Well, whether there is an occasion to celebrate, a sudden guest or just the urge to pamper yourself for no reason, this Layered Pineapple, Cream and Coconut Biscuit Dessert is the perfect choice.

Requiring no cooking, this no-fuss recipe just calls for some enjoyable mixing and arranging. Within minutes, you have on your hands a special dessert that’s buttery, crunchy and fruity – in short, something that promises to please everybody.

You can also try other pineapple recipes like the Pineapple Sandesh or Pineapple Jam Filled Bread Tarts .


Layered Pineapple, Cream and Coconut Biscuit Dessert recipe - How to make Layered Pineapple, Cream and Coconut Biscuit Dessert

Preparation Time:    Cooking Time:    Total Time:     Makes 2 glasses
Show me for glasses

Ingredients
Method
    Method
  1. Combine the biscuit, nutmeg and butter in a deep bowl, mix well and divide it into 4 equal portions and keep aside.
  2. Combine the whipped cream and pineapple in a deep bowl and mix well.
  3. Take a serving glass, put a portion of the prepared biscuit-butter mixture and press gently using the back of a spoon.
  4. Put ½ of the whipped cream-pineapple mixture and finally top it up with 1 more portion of the biscuit-butter mixture.
  5. Repeat steps 3 and 4 to make 1 more glass.
  6. Refrigerate for 30 minutes and serve chilled.
Nutrient values (Abbrv) per glass
Energy547 cal
Protein4.1 g
Carbohydrates55.2 g
Fiber1.2 g
Fat34.5 g
Cholesterol52.5 mg
Sodium203.6 mg



Reviews

Layered Pineapple, Cream and Coconut Biscuit Dessert
 on 07 Apr 17 04:51 PM
5

layered pineapple Cream and coconut biscuit dessert.. this is a very quick dessert recipe.. great for parties.. and for kids parties.Thank you for the recipe..

Subscribe to Free Weekly Food Mailer