Lettuce Crouton and Cheese Salad ( Soups and Salads Recipe )

Lettuce Crouton and Cheese Salad ( Soups and Salads Recipe )

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A freshly tossed lettuce, crouton and cheese salad can be really delicious and satisfying. What’s even more important is that it is simple to make. Crisp lettuce, soft, grated cheese; toasted bread croutons, crackling fresh pepper, piquant vinegar and virgin olive oil make all the difference. Enjoy garnished with spring onions.

Lettuce Crouton and Cheese Salad ( Soups and Salads Recipe ) recipe - How to make Lettuce Crouton and Cheese Salad ( Soups and Salads Recipe )

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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Ingredients

3 cups iceberg lettuce , torn into pieces
1/2 cup toasted or fried bread croutons
1/2 cup grated processed cheese
1/2 cup chopped spring onions whites and greens

To Be Mixed Together Into A Dressing
2 tbsp olive oil
1 tbsp vinegar
salt to taste

Method
    Method
  1. Place the lettuce in ice-cold water for 10 minutes and drain well. This will make them crisp.
  2. Just before serving, combine all the ingredients, add the dressing and toss well.
  3. Serve immediately.
Nutrient values per serving
Energy139 cal
Protein2.9 g
Carbohydrates3.6 g
Fiber0.2 g
Fat12.6 g
Cholesterol0 mg
Vitamin A145 mcg
Vitamin B10 mg
Vitamin B20 mg
Vitamin B30 mg
Vitamin C3.1 mg
Folic Acid0.9 mcg
Calcium84 mg
Iron0.4 mg
Magnesium0 mg
Phosphorus0 mg
Sodium0.7 mg
Potassium17.5 mg
Zinc0 mg
Lettuce Crouton and Cheese Salad Video By Tarla Dalal

Reviews

Lettuce Crouton and Cheese Salad ( Soups and Salads Recipe )
 on 13 Oct 14 03:23 PM
5

Easy and quick salad recipe. good combination for crisp lettuce, soft cheese and crunchy croutons... I loved it...
Lettuce Crouton and Cheese Salad ( Soups and Salads Recipe )
 on 12 May 12 12:57 PM
5

A quick salad recipe with minimal ingredients. Serving it chilled is best.
Lettuce Crouton and Cheese Salad ( Soups and Salads Recipe )
 on 23 Feb 12 12:08 AM
5

This looks great, and here in the USA, I have been getting wheat bread. Let it be 2-3 days old, cut into squares, oil with a bit of olive oil, we get vegetarian parmesan (with Microbial enzymes), and some rosemary, and then put these in the oven for 5-7 minutes (300 F. These are the best croutons and we would just not like any other ready made ones.As for the lettuce, Romaine or Green Leaf is nutritious than plain Iceberg.