Lima Beans with Penne Arrabiana

Lima Beans with Penne Arrabiana

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A spicy tangy sauce with filling and velvety beans. You can replace the lima beans with veggies of your choice as well.

Lima Beans with Penne Arrabiana recipe - How to make Lima Beans with Penne Arrabiana

Preparation Time:    Cooking Time:    Total Time:     Makes 2 servings
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  1. Heat the oil in a broad non-stick pan, add the onions, celery and garlic and sauté on a medium flame, till the onions turn translucent.
  2. Add the tomatoes, mix well and cook till they turn soft.
  3. Add the tomato puree, chilli flakes, salt and pepper, mix well and cook on a slow flame, till the tomatoes are completely cooked and mixture becomes smooth and saucy.
  4. Add the wine and mixed herbs, mix well and cook for more 2 minutes.
  5. Add the cooked beans and cook for another 2 minutes.
  6. Add the cream, mix well and remove from the flame. Keep aside.
  7. Just before serving, re-heat the lima bean sauce, add the pasta and toss lightly.
  8. Serve hot garnished with cheese and parsley.