Madhur Milan

Madhur Milan

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A delicious fusion of mini gulab jamuns, crumbled boondi laddoos and rabdi.

Madhur Milan recipe - How to make Madhur Milan

Preparation Time:    Cooking Time:    Total Time:     Makes 4 to 5 servings
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Ingredients
Method
    Method
  1. Crumble the boondi laddoos in a bowl.
  2. Add the almonds and cashewnuts, mix well.
  3. Spread the boondi evenly in a microwave safe dish.
  4. Spread the mini gulab jamuns on top of it now spread the rabdi evenly on top of the gulab jamuns.
  5. Cook in microwave at microwave on HIGH for 5 minutes or cook till the upper portion turns to light brown in colour.
  6. Remove the dish from the microwave and sprinkle the milk masala over it.
  7. Serve hot.

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