Maggi Pakoda

Maggi Pakoda

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An innovative pakoda or snack recipe with the all time favorite maggi noodles, maggi pakoda is simply amazing when served with ketchup or chilli sauce.

Maggi Pakoda recipe - How to make Maggi Pakoda

Preparation Time:    Cooking Time:    Total Time:     Makes 5 pakodas
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1 cooked instant noodles
2 small sized onions , chopped
2 to 3 green chillies , chopped
1 tbsp besan (bengal gram flour)
oil for frying

  1. Combine all the ingredients in a bowl, using little water and mix well.
  2. Heat the oil in a kadhai, shape the batter into small pakodas and deep fry till they turn golden brown and crisp from all the sides.
  3. Drain on an absorbent paper and serve hot with tomato kethcup.