Maida Bonda

by padmavathiravi

add to my cookbook add to shopping list

Added to 5 cookbooks This recipe has been viewed 16021 times

1. no need to add baking soda to the dough as we are adding sour curds to it, we will get crisp and soft stuff as it is.
if u add soda, there will be more consumption of oil and the oil will remain on the bonda as it is.

2. heat oil in a medium flame, do not keep full flame becoz once u start dropping the mixture, within seconds it will become dark brown in colour and there are chances of the dough not boiled inside thoroughly.

Add your private note

Maida Bonda recipe - How to make Maida Bonda

Tags

Deep-fried Indian Starters

Preparation Time: 20 Cooking Time: 5-10 mts Total Time: 20 mins 4
Show me for servings

Ingredients

2 cups plain flour (maida)
medium sour curds (khatta dahi) - to mix well
1 tsp cumin seeds (jeera)
salt to taste
few coriander (dhania) leaves
10 to 12 curry leaves (kadi patta)
1 to 2 green chillies (if required)
coconut - 1/2 of one portion - 1/2 Cup after cutting
oil - for deep frying

Method

Sieve maida, pour it into a bowl.
Add sour curds, jeera, salt, finely chopped coriander leaves, curry leaves and green chillies and mix thorougly so that the dough should get a medium consistancy.
Take out the coconut from the shell, cut them into small pieces like one's teeth, mix with the dough.
Heat oil in a kadai, take the mixed dough in hand n drop them into the oil randomly as the size of a medium sized lemon.
Deep fry them until golden brown.
Serve hot with coconut chutney and hot coffee.

This recipe was contributed by padmavathiravi on 11 Apr 2002

Know more about this member, Click Here

Login Name
Password

Maida Bonda

Maida Bonda recipe - How to make Maida Bonda

Tags

No Contest Announced