Malaysian Noodles ( Noodles)

Malaysian Noodles ( Noodles)

This recipe has been viewed 27471 times
5/5 stars  100% LIKED IT   

Dominance of peanuts is what makes the Malaysian Noodles stand apart from other Oriental noodle recipes. As always, the noodles are prepared with typical ingredients like garlic, capsicum, spring onions, bean sprouts and soya sauce. However, crushed peanuts are used here as both a seasoning and a garnish, giving the noodles an enjoyably rustic mouth feel. Add the crushed peanut garnish just before serving to retain the crispness.

Malaysian Noodles ( Noodles) recipe - How to make Malaysian Noodles ( Noodles)

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
Show me for servings

  1. Heat the oil in a wok or a deep- non-stick kadhai on a high flame, add the garlic and onions and sauté on a medium flame for 1 to 2 minutes.
  2. Add the capsicum and sauté on a medium flame for another minute.
  3. Add the carrots and sauté on a medium flame for 1 minute.
  4. Add the bean sprouts and saute on a medium flame for 1 more minute.
  5. Add the lemon juice, chilli powder, sugar, soya sauce and peanuts, mix well and cook on a medium flame for 1 minute, while stirring occasionally.
  6. Add the salt and paneer, mix gently and cook on a medium flame for 1 minute.
  7. Add the noodles, toss gently and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
  8. Serve immediately garnished with peanuts and spring onion greens.
Malaysian Noodles Video by Tarla Dalal


Malaysian Noodles ( Noodles)
 on 23 Nov 18 04:20 PM

can I omit sprouts ?
Tarla Dalal
26 Nov 18 08:46 AM
   Hi Archie, Yes, you can skip the bean sprouts.
Malaysian Noodles ( Noodles)
 on 21 Aug 15 12:36 PM

Noodles are a favourite amongst my family, so after trying many of the noodle recipes I came across this recipe and it was just WOW the combination of flat noodles along with bean sprouts carrot and onions makes it delicious in taste and attractive in looks