Mango Coconut Halwa
by Radha Hoizal
Added to 1 cookbook
This recipe has been viewed 2985 times
Mango Coconut Halwa, as delicious blend of mango, dalia, coconut and cream. This halwa can be enjoyed hot or cold.
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Mango Coconut Halwa recipe - How to make Mango Coconut Halwa
Preparation Time: Cooking Time: Total Time:
4Makes 4 serving
Method- Heat a non-stick pan, add mango pulp and cook till it bubbles.
- Add cooked dalia and sugar and cook till it leaves the sides of the pan.
- Add cream and desiccated coconut and mix well and cook for another few minutes.
- Lastly add cashewnuts, raisins, saffron, cardamom powder and mix well.
- Divide the dalia-mango mixture into equal portions.
- Take silicon muffin mould and grease it with a little ghee.
- Press a portion of the dalia-mango mixture evenly into the greased mould.
- Repeat with the remaining moulds.
- Unmould on a serving plate and serve garnished with almond slivers.
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This recipe was contributed by Radha Hoizal on 22 May 2016
Me an avid vegetarian.Born in Gujarath(Ahmedabad)to an orthodox kannada brahmin couple.Now settled i...Know more about this member,
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