Mango Sponge Cake, Mango Cake


Mango Sponge Cake, Mango Cake

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Who does not like the tongue-tickling flavour of sweet mangoes? Indeed, mangoes are closely connected to our lives and when the season is in full blast in the summer, we cannot resist the temptation to binge on something mango-based every single day!

This Mango Cake is another delightful recipe to add to your mango collection. A soft and fluffy cake with the irresistible flavour of mangoes, combined with the rich milky taste of condensed milk and a tinge of vanilla, this one is sure to become a great hit with everybody.

Decorate it and use it for a party , or slice it and serve it with tea – either way it tastes simply fabulous. You can also have a go at other cake recipes like the Vanilla Sponge Cake or Eggless Chocolate Cake .

Mango Sponge Cake, Mango Cake recipe - How to make Mango Sponge Cake, Mango Cake

Preparation Time:    Baking Time:  30 minutes   Baking Temperature:  180°C (360°F)   Cooking Time:    Total Time:     Makes 1 cake (6 wedges)
Show me for cake (6 wedges)

Ingredients

1 1/2 cups mango cubes
1/4 cup sugar
1 1/2 cups plain flour (maida)
1 tsp baking powder
1/2 tsp baking soda
1/2 cup melted butter
3/4 cup condensed milk
1/4 tsp vanilla essence
1/4 cup milk

Method
    Method
  1. Combine the mango cubes and sugar in a mixer and blend till smooth. Keep aside.
  2. Combine the plain flour, baking powder and baking soda in a deep bowl, mix well and keep aside.
  3. Combine the mango mixture, melted butter, condensed milk and vanilla essence in a deep bowl and mix well using a spatula.
  4. Add the plain flour mixture and milk and fold in gently using a spatula.
  5. Pour the batter into a greased and dusted 175 mm. (7”) diameter aluminium tin.
  6. Tap it slightly to even out the mixture.
  7. Bake it in a pre-heated oven at 180°c (360°f) for 25 minutes. Keep aside to cool slightly.
  8. Demould the cake, cut it into 6 equal wedges and serve.
Nutrient values (Abbrv) per slice
Energy410 cal
Protein7.3 g
Carbohydrates60 g
Fiber0.3 g
Fat15.8 g
Cholesterol36.3 mg
Sodium342 mg
Mango Cake by Tarla Dalal

Reviews

Mango Sponge Cake, Mango Cake
 on 19 May 19 07:09 PM
5

Same timing and temperature for gas oven?
Tarla Dalal
20 May 19 09:21 AM
   Hi Bhavi, We haven''t tried making it in a gas oven.
Mango Sponge Cake, Mango Cake
 on 16 May 19 06:32 PM
5

can u help me to convert cups to gms for the perfect measurement?
Tarla Dalal
17 May 19 08:54 AM
   Hi Vaishali, 1 cup is approximately 200 grams. However,to be able to make all our recipes easily, we would advice your to buy a set of measuring cups and spoons.
Mango Sponge Cake, Mango Cake
 on 09 May 19 10:05 PM
5

Hi.....what can I substitute for condensed milk ?
Tarla Dalal
10 May 19 08:58 AM
   Hi Nazita, We haven''t tried making this recipe without the condensed milk.We have a huge collection of cake recipes on our website. You can try out other cake recipes. Here''s the link: https://www.tarladalal.com/recipes-for-Eggless-Cakes-Cakes-Indian-Cake-Recipes-264
Mango Sponge Cake, Mango Cake
 on 02 May 19 05:39 PM
5

Hi, How to make same cake without milk and butter means vegan Please suggest Thanks
Tarla Dalal
03 May 19 08:54 AM
   Hi Meha, We have a vegan cake recipe on our website. Here is the link for the same: https://www.tarladalal.com/Vegan-Chocolate-Cake-Recipe-Eggless-and-Dairy-Free-42154r
Mango Sponge Cake, Mango Cake
 on 22 Apr 19 01:51 PM
5

Thanks for this yummy recipe. Other than vanilla what other essence will go with this cake? Also how many Kg is this cake for this proportion? Can we add any nuts or chocochips with this cake. TIA
Mango Sponge Cake, Mango Cake
 on 29 Nov 18 11:20 AM
5

Hi Tarlaji, just a small question. Could we use ready made sweetened mango purée as that is more easily available for us. Thanks
Tarla Dalal
30 Nov 18 09:02 AM
   Yes, you can.
Mango Sponge Cake, Mango Cake
 on 22 Nov 18 12:40 AM
5

hey i really want to try it tomorrow but i want to know what year do you make this recipe? and how about you put the time you upload your recipe next time?
Tarla Dalal
22 Nov 18 09:09 AM
   Hello, Since the recipe makes use of fresh mango cubes we would suggest you make this recipe when they are in season.
Mango Sponge Cake, Mango Cake
 on 24 May 18 09:07 PM
5

Good mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm
Tarla Dalal
25 May 18 09:03 AM
   Hi Veera, Thank you for your kind words. Do try more and more recipes and let us know how you enjoyed them. Happy Cooking !!
Mango Sponge Cake, Mango Cake
 on 09 May 18 02:33 PM
5

I don''t have any OTG/oven. Can I make it in a microwave oven? If yes then how long do I bake it? Thank you.
Tarla Dalal
10 May 18 09:22 AM
   Hi Suchita, We have a microwave vanilla sponge cake recipe on our website. Add mango pulp to it and try making in the microwave. Do let us know how you like it. Happy cooking!