Mango Sponge Cake, Mango Cake

Mango Sponge Cake, Mango Cake

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Who does not like the tongue-tickling flavour of sweet mangoes? Indeed, mangoes are closely connected to our lives and when the season is in full blast in the summer, we cannot resist the temptation to binge on something mango-based every single day!

This Mango Cake is another delightful recipe to add to your mango collection. A soft and fluffy cake with the irresistible flavour of mangoes, combined with the rich milky taste of condensed milk and a tinge of vanilla, this one is sure to become a great hit with everybody.

Decorate it and use it for a party , or slice it and serve it with tea – either way it tastes simply fabulous. You can also have a go at other cake recipes like the Vanilla Sponge Cake or Eggless Chocolate Cake .

Mango Sponge Cake, Mango Cake recipe - How to make Mango Sponge Cake, Mango Cake

Preparation Time:    Baking Time:  30 minutes   Baking Temperature:  180°C (360°F)   Cooking Time:    Total Time:     Makes 1 cake (6 wedges)
Show me for cake (6 wedges)

Ingredients

1 1/2 cups mango cubes
1/4 cup sugar
1 1/2 cups plain flour (maida)
1 tsp baking powder
1/2 tsp baking soda
1/2 cup melted butter
3/4 cup condensed milk
1/4 tsp vanilla essence
1/4 cup milk

Method
    Method
  1. Combine the mango cubes and sugar in a mixer and blend till smooth. Keep aside.
  2. Combine the plain flour, baking powder and baking soda in a deep bowl, mix well and keep aside.
  3. Combine the mango mixture, melted butter, condensed milk and vanilla essence in a deep bowl and mix well using a spatula.
  4. Add the plain flour mixture and milk and fold in gently using a spatula.
  5. Pour the batter into a greased and dusted 175 mm. (7”) diameter aluminium tin.
  6. Tap it slightly to even out the mixture.
  7. Bake it in a pre-heated oven at 180°c (360°f) for 25 minutes. Keep aside to cool slightly.
  8. Demould the cake, cut it into 6 equal wedges and serve.
Nutrient values (Abbrv) per slice
Energy410 cal
Protein7.3 g
Carbohydrates60 g
Fiber0.3 g
Fat15.8 g
Cholesterol36.3 mg
Sodium342 mg
Mango Cake Video by Tarla Dalal

Reviews

Mango Sponge Cake, Mango Cake
 on 07 Jul 20 04:42 PM
5

do you think I can substitute condense milk with greek yoghurt?
Tarla Dalal
08 Jul 20 11:23 AM
   Hi, Not advisable to substitute with greek yogurt.
Mango Sponge Cake, Mango Cake
 on 10 Jun 20 11:33 AM
5

Hi, Can I use wheat flour instead of plain flour? If yes, what changes do I need to make in other ingredients?
Tarla Dalal
10 Jun 20 01:52 PM
   Hi, You can try with whole wheat flour. Rest all the process remains the same..
Mango Sponge Cake, Mango Cake
 on 02 Jun 20 09:07 AM
5

Hi....plz tell us 1 cup is how many ml?
Tarla Dalal
03 Jun 20 10:38 PM
   Hi, 1 cup is 200ml.
Mango Sponge Cake, Mango Cake
 on 30 May 20 03:24 PM
5

Hi, can this recipe be made without the condensed milk? If so, what will change?
Tarla Dalal
30 May 20 05:08 PM
   Hi, You can use any other regular sponge cake recipe from our website and add mango pulp to it.
Mango Sponge Cake, Mango Cake
 on 16 May 20 05:28 PM
5

I tried this but my cake came out soggy. What to do
Tarla Dalal
20 May 20 04:13 PM
   Hi, Bake for more 5 to 8 minutes. till the batter dries out.
Mango Sponge Cake, Mango Cake
 on 30 Apr 20 03:30 PM
5

Hi ma’am, I have an electric tandoor, can i somehow make this cake in it? Will it work?
Tarla Dalal
01 May 20 01:14 AM
   Hi, we have not tried baking it in an electric tandoor.
Mango Sponge Cake, Mango Cake
 on 27 Jun 19 07:14 AM
5

I was wondering if the butter is salted. Looking forward to trying this!
Tarla Dalal
27 Jun 19 11:56 AM
   Do try and share your thoughts!!
Mango Sponge Cake, Mango Cake
 on 19 May 19 07:09 PM
5

Same timing and temperature for gas oven?
Tarla Dalal
20 May 19 09:21 AM
   Hi Bhavi, We haven''t tried making it in a gas oven.
Mango Sponge Cake, Mango Cake
 on 16 May 19 06:32 PM
5

can u help me to convert cups to gms for the perfect measurement?
Tarla Dalal
17 May 19 08:54 AM
   Hi Vaishali, 1 cup is approximately 200 grams. However,to be able to make all our recipes easily, we would advice your to buy a set of measuring cups and spoons.
Mango Sponge Cake, Mango Cake
 on 09 May 19 10:05 PM
5

Hi.....what can I substitute for condensed milk ?
Tarla Dalal
10 May 19 08:58 AM
   Hi Nazita, We haven''t tried making this recipe without the condensed milk.We have a huge collection of cake recipes on our website. You can try out other cake recipes. Here''s the link: https://www.tarladalal.com/recipes-for-Eggless-Cakes-Cakes-Indian-Cake-Recipes-264
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