Marinated Bell Pepper Open Burger

Marinated Bell Pepper Open Burger

This recipe has been viewed 51337 times
5/5 stars  100% LIKED IT   
3 REVIEWS ALL GOOD



Colourful and crunchy bell peppers marinated in herbed olive oil decorate crispy burger buns together with a homemade parsley cream cheese. The Marinated Bell Peppers Open Burger reminds one of the good old farm days, with its creamy and herby topping interspersed with fresh juicy bell peppers. It is the perfect choice for a garden party, or just about any day for that matter.

Marinated Bell Pepper Open Burger recipe - How to make Marinated Bell Pepper Open Burger

Preparation Time:    Baking Time:  13 to 15 minutes   Baking Temperature:  200°C (400°F).   Cooking Time:    Total Time:     Makes 4 open burgers
Show me for open burgers

Ingredients

2 burger buns
butter for spreading

To Be Mixed Together For The Parsley Cream Cheese
2 tbsp finely chopped parsley
1/2 cup mayonnaise
3/4 cup grated fresh paneer
2 tbsp finely chopped onions
2 tbsp milk
1 tsp dry red chilli flakes (paprika)
1 tsp grated garlic (lehsun)
1/2 tsp lemon juice
salt to taste

To Be Mixed Together For The Marinated Peppers
1/4 cup sliced yellow capsicum
1/4 cup sliced green capsicum
1/4 cup sliced red capsicum
1 1/2 tbsp olive oil
1 tsp dry red chilli flakes (paprika)
1 tsp dried mixed herbs
salt to taste
1/4 tsp freshly ground black pepper (kalimirch)
1/2 tsp lemon juice

For The Garnish
4 parsley sprigs

Method
    Method
  1. Divide the parsley cream cheese mixture into 4 equal portions. Keep aside.
  2. Divide the marinated peppers mixture into 4 equal portions. Keep aside to marinate for 10 to 15 minutes.
  3. Cut each burger horizontally into 2 equal halves.
  4. Apply a little butter on all the bun halves and bake in a pre-heated oven at 200°c (400°f) for 8 to 10 minutes.
  5. Place the baked bun halves on a clean, dry surface with the buttered side facing up.
  6. Spread a portion of the prepared parsley cream cheese over each bun halve.
  7. Finally top with a portion of the prepared marinated pepper.
  8. Serve immediately garnished with a parsley sprig.
Marinated Bell Pepper Open Burger Video by Tarla Dalal

Reviews

Marinated Bell Pepper Open Burger
 on 07 Jan 17 10:37 AM
5

What if we don''t bake the bun can we use it without baking
Tarla Dalal
07 Jan 17 12:19 PM
   Hi Sunitha, It will not be crispy, you can even cook it on tava as well.
Marinated Bell Pepper Open Burger
 on 15 Jan 16 01:59 AM
5

Tarla Dalal
15 Jan 16 09:57 AM
   Thanks Karishma. Keep trying new recipes and posting your comments. We would love to hear from you.
Marinated Peppers Sandwich
 on 08 Dec 10 12:00 AM
5

I love peppers and loved the idea of using them in a sandwich. tastes lovely! Loved the cheese and parsley that add so much texture to the dish!