Masal Vada

Masal Vada

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A vada made with a channa dal batter. You can also make these in appam pan to avoid deep frying.

Masal Vada recipe - How to make Masal Vada

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Preparation Time:    Cooking Time:    Total Time:     Makes 10 to 15 pieces
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Ingredients

1 cup chana dal (split bengal gram) , soaked for 2 hours
4 whole dry kashmiri red chillies , soaked for 2 hours
1/2 tsp fennel seeds (saunf)
2 tsp crushed garlic (lehsun)
salt to taste
3/4 cup chopped onions
1/2 cup chopped coriander (dhania)
oil for cooking

Method
    Method
  1. Combine the dal and red chillies and blend in a mixer along with garlic, fennel seeds and salt to a coarse paste.
  2. Add the onions and coriander and mix well.
  3. Heat the oil in a kadhai and take a small portion of the mix and flatten to form a vada.
  4. Slip the vada in oil carefully and deep fry till they turn golden brown from all the sides.
  5. Drain on an absorbent paper and serve hot.

Reviews

Masal Vada
 on 22 Feb 12 01:30 PM
4