Masala Bhatura

Masala Bhatura

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2 REVIEWS ALL GOOD



Bhatura are leavened puris usually served with Chole. They are soft and spongy and must be enjoyed while they are hot or else they become chewy. This recipe is a variation of this popular bread that uses a potato filling to add softness to the Bhatura and a blend of other ingredients to flavour them. Moreover the potatoes prevent the Bhatura from turning rubbery and chewy. Another innovation is that they can be cooked lightly on a tava and kept aside. Deep-fry them only when you need to serve them to enjoy them hot and fresh straight out of the kadai!

Masala Bhatura recipe - How to make Masala Bhatura

Preparation Time:    Cooking Time:    Total Time:     Makes 6 bhaturas.
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Ingredients
Method
    Main Procedure
  1. Combine all the ingredients in a bowl and knead into a firm dough using water as required.
  2. Cover with a wet muslin cloth and keep aside for 10 to 15 minutes.
  3. Divide the dough into 6 equal portions and roll each portion into a 100 mm. (4") diameter circle.
  4. Cook each portion lightly over a tava (griddle) for a few seconds on each side. Keep aside.
  5. Heat the oil in a kadhai on a medium flame and deep-fry the bhaturas till they puff up and are golden brown on both sides. Drain on absorbent paper.
  6. Serve immediately.
Nutrient values (Abbrv) per bhatura
Energy154 cal
Protein2.5 g
Carbohydrates16.9 g
Fiber1.5 g
Fat8.6 g
Cholesterol0 mg
Sodium4.4 mg
Click here to view calories for Masala Bhatura

Reviews

Masala Bhatura
 on 31 Oct 12 09:49 AM
5

Nice variation to the regular bhatura and this potatoes and onions and spices added to the dough.
Masala Bhatura
 on 18 Nov 11 01:53 PM
5

I have a query - How come Masala Bhatura doesnt have any Dahi or dry yeast ingredients like the actual Bhatura recepie