Masala Dal


Masala Dal

This recipe has been viewed 214482 times
5/5 stars  100% LIKED IT   
11 REVIEWS ALL GOOD



Dal is healthy, plain or spicy. But, this is one excellent dal you just cannot resist! comprising of four key varieties of pulses, cooked with onions and tomatoes, and perked up with a range of carefully chosen spices, masala dal is just the thing to have with hot rice and rotis.

Masala Dal recipe - How to make Masala Dal

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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Ingredients
Method
    Method
  1. Wash all the dals together, salt and 1½ cups of water, mix well and pressure cook for 2 whistles.
  2. Allow the steam to escape before opening the lid.
  3. Heat the ghee in a deep non-stick kadhai, add the onions and sauté on a medium flame for 1 to 2 minutes.
  4. Add the prepared paste and sauté on a medium flame for another 1 to 2 minutes.
  5. Add the tomatoes and 2 tbsp of water, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
  6. Add the cooked dal and salt, mix well and cook on a medium flame for 4 to 5 minutes, while stirring occasionally.
  7. Garnish with coriander and serve hot with rice or parathas.
Nutrient values (Abbrv) per serving
Energy153 cal
Protein8.4 g
Carbohydrates21.5 g
Fiber3.7 g
Fat3.7 g
Cholesterol0 mg
Sodium11.9 mg
Click here to view calories for Masala Dal
Masala dal Video by Tarla Dalal

Reviews

Masala Dal
 on 17 Jun 17 03:04 PM
5

Good receipe ..simple to cook and was tasty..thank you for the receipe.
Tarla Dalal
19 Jun 17 09:34 AM
   Hi Ritesh , we are delighted you loved the Masala Dal recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking
Masala Dal
 on 17 Jun 16 11:36 PM
5

I have tried this masala cal with 3different Dal''s and it became tastey everyone loved it.
Tarla Dalal
18 Jun 16 09:22 AM
   Hi Monali , we are delighted you loved the Masala Dal recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.
Masala Dal
 on 05 Jun 16 03:47 PM
5

I replaced the ghee with coconut oil and coconut milk to finish it off ( vegan friendly ) and tested amazing!! Thank you!
Tarla Dalal
06 Jun 16 08:59 AM
   Hi, That''s great. Do try more and more recipes and let us know how they tured out. Happy Cooking !!
Masala Dal
 on 30 May 16 01:11 AM
5

Hv tried it.....it came vry tasty??
Tarla Dalal
30 May 16 09:36 AM
   Hi Ruma , we are delighted you loved the Masala Dal recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.
Masala Dal
 on 24 Apr 16 07:31 AM
5

Yummy recipe.. .thanks to tarla
Tarla Dalal
25 Apr 16 04:23 PM
   Hi M , we are delighted you loved the Masala Dal recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.
Masala Dal
 on 09 Feb 15 01:22 PM
5

The flavor was out of this world!!
Tarla Dalal
25 Apr 16 04:25 PM
   Hi Foodie , we are delighted you loved the Masala Dal recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.
Masala Dal
 on 13 Sep 14 07:31 AM
5

Absolutely delicious dal.. The best dal recipe I have ever made. Thank u tarla ji
Masala Dal
 on 25 Oct 12 10:21 AM
5

Four dals, masoor, moong, tuvar and urad dal cooked in a spicy rich paste.
Masala Dal
 on 12 Sep 12 12:00 PM
5

A spicy combination of moong dal, madooo dal, urad dal and tovar dal. A nice flavor comes from the Kashmiri chillies.
Masala Dal
 on 06 Apr 11 02:49 PM
5

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