Masala Mogri, Green Mogri Subzi

Masala Mogri, Green Mogri Subzi

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Come winter, the market is flooded with exotic fruits and veggies that are exclusive to the season. One such wondrous ingredient is the mogri or green radish pods.

It has an exclusive taste, which is so enjoyable that you do not need to cook it very elaborately. Just a simple tempering and a dash of coriander powder is enough to make a delicious dish with it!

The Masala Mogri is indeed very easy and quick to make, and is a must-have during the winter months whenever you can lay your hands on mogri. You can serve it with Roti and Onion Raita .

Masala Mogri, Green Mogri Subzi recipe - How to make Masala Mogri, Green Mogri Subzi

Preparation Time:    Cooking Time:    Total Time:     Makes 2 servings
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  1. Heat the oil in a deep non-stick pan, add the mustard seeds, asafoetida and green chilli and sauté on a medium flame for 30 seconds.
  2. When the seeds crackle, add the radish pods, coriander seeds powder and salt and sauté on a medium flame for 2 to 3 minutes.
  3. Serve immediately.
Nutrient values (Abbrv) per serving
Energy45 cal
Protein0 g
Carbohydrates0 g
Fiber0 g
Fat5 g
Cholesterol0 mg
Sodium0 mg


Masala Mogri
 on 25 Jan 17 07:51 PM

Tarla ji I am big fan of yours. Plz can u give recipe for purple mogri. We have raita recipe but not sabji recipe. Are both mogri same or they have different tastes?? Plz reply Thank you
Tarla Dalal
27 Jan 17 09:23 AM
   Hi Priyavandana, Thank you for your kind words. Do try more and more recipes and let us know how you liked them. Happy Cooking !!
Masala Mogri
 on 27 Dec 15 07:13 PM

You haven''t mentioned when to add salt
Tarla Dalal
28 Dec 15 02:14 PM
   Dear Namita, recipe has been updated and thanks for pointing out the error. Please keep posting your thoughts and feedback.
Masala Mogri
 on 17 Jan 12 04:40 PM

Mogri is a healthy accompaniment to Indian food and goes well with roti.