Masoor Dal Water for Babies recipe with step by step photos
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If your baby loves masoor dal water for babies, then also try other weaning recipes like
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barley water for babies
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papaya puree for babies
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rice water for babies
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Masoor Dal Water for Babies is a weaning food for infants above 6 months of age.
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It lends the necessary energy, protein and other vitamins and minerals for the growing baby.
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Salt has not been added to this masoor dal water as babies around 7 months don’t have well-developed kidneys. Once the infant turns into a toddler (above 1 year), you can start adding restricted amounts of salt.
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Feed your baby in an upright position and not sleeping position.
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Always remember to sterilize all the bowls, spoon and equipment before use.
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Try and feed the baby in a colourful bowl with an attractive spoon. This helps to gain the attention of the baby.
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To make masoor dal water for babies | masoor dal ka pani for babies | daal ka paani recipe for babies | lentil soup for babies above 6 months, first clean and wash the masoor dal with clean water.
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Drain the excess water using a strainer and discard it.
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Transfer the masoor dal into a pressure cooker to make masoor dal pani for babies.
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Add ½ cup of water for cooking.
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Mix well using a ladle.
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Close the lid of the pressure cooker and pressure cook for 3 whistles.
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This is how the mixture for daal ka paani recipe for babies looks like after pressure cooking. The dal should be well-cooked, almost mashed so it’s easier for babies to digest. Allow the steam to escape before opening the lid.
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Transfer this mixture into a mixer jar.
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Add another ½ cup of water.
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Blend till really smooth. No grain of cooked dal should be seen.
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Strain the cooked dal mixture for lentil soup for babies above 6 months using a strainer.
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Serve masoor dal water for babies lukewarm to your little one.
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If your infant loves masoor dal water for babies, then also try other recipes like Muskmelon Juice for Babies, Beetroot Soup for Babies and Apple Water for Babies.
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If your baby likes Masoor Dal Water for babies, also experiment with other dals. You cna try making Moong Dal Water for Babies. See detailed recipe of Moong Dal Water for Babies. For Moong Dal Water for Babies
2 tbsp yellow moong dal (split yellow gram)
Method
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Combine the moong dal and ½ cup of water in a pressure cooker, mix well and pressure cook for 3 whistles.
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Allow the steam to escape before opening the lid.
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Add another ½ cup of water and blend in a mixer till smooth.
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Strain the cooked dal mixture using a strainer.
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Serve lukewarm.
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